The cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. Classic citrus notes are balanced with notes of fruit and nut. This chocolate continues to improve and challenge our palates batch after batch! Tasting Notes: Molasses/Orange/Raisin & Toast. Origin: Single-Estate Akesson Plantation. Each bar is 2 oz/57g. Shelf life is 18 months. Bean to bar, Single Origin, Direct Trade, Vegan, No Gluten, Non-GMO, Soy Free, Shelf-Stable, Fine Unique Gift, Award Winning, Letterpress Packaging, California Made, Internationally Recognized.